Restoran Meng Kee • Besides Lim Tayar
Inside Restoran Meng Kee • Besides Lim Tayar
Restoran Meng Kee • Besides Lim Tayar sits along the busy stretch of Old Klang Road in Kuala Lumpur, serving up straightforward, no-frills Chinese comfort food that locals keep coming back to. This full-service restaurant is best known for its seafood, especially the signature steaming of fish heads like the Garupa and Soong varieties, done with a light, fragrant ginger sauce. It’s a familiar spot for families and groups who appreciate generous portions and dishes that focus on freshness rather than flash.
The atmosphere is casual and bustling, especially during dinner hours when the place fills up quickly. It’s the kind of neighborhood restaurant where booking ahead saves you from waiting—parking along the roadside can get tight, so early evenings are easier to navigate. Despite the steady crowd, the staff remain polite and attentive, which keeps the dining experience smooth.
The menu covers a range of classic Cantonese-style dishes, with highlights including the steam fish head, a must-order for those who love gentle flavors and fresh seafood textures. Other notable dishes featured are Specialist Tofu grilled with seasonal vegetables, Pipa Duck, Salted Egg Yolk Fried Squid, and various stir-fried greens like Kangkung Garlic and Kangkung Belacan. The curry fish head and stewed items add a different dimension for those looking for richer, more robust flavors.
This spot suits diners who want a reliable, unpretentious meal without the fuss—families, longtime local patrons, and anyone looking for generous, well-cooked seafood and traditional Chinese dishes at reasonable prices. Timing your visit for early dinner avoids the peak crowds and parking hassle, and you’ll likely witness a lively, homey environment filled with familiar faces. Restoran Meng Kee reflects the straightforward charm of an old-school Kuala Lumpur dining staple where the food speaks mostly for itself.
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