Restoran Meng Kee • Besides Lim Tayar | Chinese Restaurant Menu in Kuala Lumpur

The menu features a range of traditional Chinese dishes with a focus on seafood and tofu specialties. Main categories include steamed and fried seafood items, vegetable dishes, and a selection of meat preparations. Signature offerings highlight various steam fish head dishes, such as Garupa and Soong fish heads, alongside other protein options like Pipa Duck and Steamed Herb Chicken.

The food items are organized mainly into a la carte selections, allowing for individual or shared dining experiences. Key components include steamed clams and fish, multiple tofu preparations, stir-fried vegetables such as kangkung with garlic or belacan, and fried dishes including squid and kuey teow. Prices for dishes generally range from mid to affordable levels, suitable for casual dining occasions.

The menu is primarily designed for lunch and dinner service, accommodating small groups or families looking for a variety of cooked-to-order Chinese dishes. Visitors typically order several dishes to share as part of a communal meal.